Learn how to make restaurant style Butter Chicken recipe at home with chef Seema only on Swaad Anusaar <br /> <br />Is your favorite recipe from Restaurant is amazingly delicious and mouth watering Butter Chicken,then watch and learn how to make Butter Chicken at home with Chef Seema on Swaad Anusaar. <br /> <br />Ingredients <br />For Marination <br />800gms of Chicken <br />1tsp Salt <br />1tsp Red chilli powder <br />2 tbsp ginger garlic paste <br />4tbsp Curd <br /> <br />Gravy <br />Oil <br />Butter <br />Chopped Garlic <br />Mace ( Javitri ) <br />2- 3 Cardommom pods <br />Chopped Tomatoes <br />chopped Ginger <br />Chopped green chillies <br />Water <br />Coriander <br /> <br />Final Steps <br />- Butter <br />- Green Chillies <br />- Garlic <br />- Salt <br />- Red Chilli Powder <br />- Cream <br />- Honey <br />- Cardamom Powder <br />- Garam Masala <br />- Coriander Powder <br />- Kasoori Meethi <br /> <br />Method <br /> <br />- Marinate the chicken with salt, red chillie powder, ginger garlic paste and curd and keep it aside for 2 hours <br /> <br />- In a pan add oil then some butter, once it melts add mace, cardommom pods, tomatoes, garlic, ginger, green chillies, water and corainder cook it properly and then turn off the flame. <br /> <br />- In a pan add oil and add the marinated chicken & cook it properly let it cook for 10 minutes <br /> <br />- Add the gravy into the grinder and make an even paste <br /> <br />- In a pan add some butter and green chillies, garlic and added the gravy through a siever and not add the cooked chicken to it <br /> <br />- Mix it well and let it boil now add some salt, red chilli powder, cream and once it boils add some honey, cardamom powder, garam masala, butter and coriander powder and kasoori meethi
